Spa Worthy Peanut Butter Chili Chip Sugar Free Cookies Shop the Video

Y’all I’m so excited to share this recipe with you! Sugar free and really really yummy! (Oh & the Pinterest flop I mentioned in our Pinterest Made Me Do It segment on the last HolladayMaker podcast makes an appearance too.)

As you watch you’ll see balloons pop up to share the swag I’m using in the video. If you like or are interested in an item, just click the balloon for more details. The pictures below the video will take you to the products too.

Recipe via Bob’s Red Mill (with links to ingredients I used)

1 3/4 c Bobs Red Mill Whole Wheat Flour

1/2 tsp salt

1 c Santa Cruz peanut butter

1 c honey

1/4 c coconut oil or butter

1 egg beaten

1 1/2 tsp vanilla

Ghirardelli chocolate chips

Preheat oven to 350°F. Grease a baking sheet or line with parchment paper.
Whisk together flour, baking soda and salt. In a separate bowl, combine peanut butter, honey and coconut oil. Add egg and vanilla and mix well. Add flour mixture and gently stir until combined.
Scoop dough into 2-Tbsp balls and place 1-in apart on prepared baking sheet. Bake for 10 – 12 minutes or until golden brown. Cool on baking sheet for 5 minutes. Move to wire rack to cool completely.